Agroecology for Europe
AE4EU aims to enable a successful transition to agroecology through a strong development with ambitious and longer-term joint actions at the European level in research, innovation, networks, training and education.
News & Events
Agroecology is in movement – stay up to date on our latest articles, press releases and AE4EU activities & events
First Farmers’ and Artisanal Market by the Living Lab in Varaita Valley, Italy
On the 24th of August, the first Farmer and Artisanal Market in Val Varaita (province of Cuneo, Piedmont) met its first consumers. The market of the local food producers was organized by the Agroecological Living Lab of Val Varaita in collaboration…
First Farmers’ and Artisanal Market by the Living Lab in Varaita Valley, ItalyRead More
Mapping the Development of Agroecology in the United Kingdom and the Netherlands
– The 5th AE4EU mapping webinar, Development of Agroecology in the United Kingdom (UK) and the Netherlands, will take place on Tuesday, 4 July 2023, 16:00-17:30 CET. Documenting and analysing the development of agroecology in different countries…
Mapping the Development of Agroecology in the United Kingdom and the NetherlandsRead More
#5 AE4EU Newsletter – April 2023
AE4EU has entered its final project year. We are happy to share with you the latest news and some upcoming activities and events in this newsletter.
Agroecology Hub – to connect, share, and inspire
– – The Agroecology for Europe Hub has been created by the University of Gastronomic Sciences, Pollenzo, Italy (UNISG), in collaboration with Zetabi for technical development, within the H2020 AE4EU project. It is a virtual space…
ENAF (European Network for Agroecological Food Systems) – the story continues
In our last newsletter, we shared an invitation to the launch of the European Network for Agroecological Food systems (ENAF) as the next step of what we previously called the ‘network of networks’. The launch took…
ENAF (European Network for Agroecological Food Systems) – the story continuesRead More
Meet our partner – University of Gastronomic Science (UNISG), Pollenzo, Italy
The University of Gastronomic Sciences (UNISG) is an international research and education center focused in particular on the relationship between food, ecology and sustainability. The University of Gastronomic Sciences, founded in 2004 by the international non-profit…
Meet our partner – University of Gastronomic Science (UNISG), Pollenzo, ItalyRead More
Goals of AE4EU
Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.
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