Agroecology for Europe
On the 24th of August, the first Farmer and Artisanal Market in Val Varaita (province of Cuneo, Piedmont) met its first consumers. The market of the local food producers was organized by the Agroecological Living Lab of Val Varaita in collaboration with the agroecology group of the University of Gastronomic Science (Pollenzo). The Market was one of the tangible outcomes …
First Farmers’ and Artisanal Market by the Living Lab in Varaita Valley, ItalyRead More
– The 5th AE4EU mapping webinar, Development of Agroecology in the United Kingdom (UK) and the Netherlands, will take place on Tuesday, 4 July 2023, 16:00-17:30 CET. Documenting and analysing the development of agroecology in different countries and contexts is key to scaling up agroecology at the European level. The Agroecology for Europe project (AE4EU) has …
Mapping the Development of Agroecology in the United Kingdom and the NetherlandsRead More
– – The Agroecology for Europe Hub has been created by the University of Gastronomic Sciences, Pollenzo, Italy (UNISG), in collaboration with Zetabi for technical development, within the H2020 AE4EU project. It is a virtual space to connect all actors interested or involved in agroecology. Indeed the hub’s vision is to develop a European network …
In our last newsletter, we shared an invitation to the launch of the European Network for Agroecological Food systems (ENAF) as the next step of what we previously called the ‘network of networks’. The launch took place on January 26th and was attended by representatives from a wide range of networks, associations, and EU programmes. …
ENAF (European Network for Agroecological Food Systems) – the story continuesRead More
The University of Gastronomic Sciences (UNISG) is an international research and education center focused in particular on the relationship between food, ecology and sustainability. The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit …
Meet our partner – University of Gastronomic Science (UNISG), Pollenzo, ItalyRead More
ELGO – DIMITRA develops & supports actions aimed at the modernization and development of the Greek agricultural sector through research, improvement of production processes, strengthening of competitiveness, certification of quality agricultural products & food. The Institute of Olive Tree, Subtropical Crops and Viticulture (IOSV) is under the General Directorate of Agricultural Research of ELGO-DIMITRA. Its …
Meet our partner – Hellenic Agricultural Organisation DIMITRA (ELGO)Read More
The 4th AE4EU mapping webinar “Development of agroecology in Spain and Sweden” will be held on the 9th of May [16h – 17h30 CET Time]. Documenting and analyzing the development of agroecology in different countries and context is key to enhancing the up- and out-scale of agroecology at the European level. Based on the AE4EU …
Mapping The Development of Agroecology in Spain and SwedenRead More
In order to scale up agroecology, it is critical to document and analyse its development in different contexts as a necessary step to attain significant insights about the state of the art of agroecology, as well as to support its expansion and use at the policymaker level. Based on the mapping of agroecology in different …
On May 2022, AE4EU partner ECVC held a 2-days training program at FarmED and Conygree Farm in collaboration with Landworkers Alliance (LWA) and FarmED. The training covers the topic of introduction to agroecology by looking at the practice and principles of agroecology with peer-to-peer discussion and stories around the campfire. The objective of this training …
