Agroecology for Europe
A new Farmer and Artisanal Market took place in Brossasco (Varaita Valley, Cuneo, Italy), on 24 August and 21 September 2023, 17:00-22:00. The food producers, farmers, and artisans participating in the market respect the 13 agroecological principles and subscribe to the Manifesto for Agroecology and Food Sovereignty in Val Varaita promoted by the Living Lab*. …
The New Farmer and Artisanal Market of the AE4EU Italian Living LabRead More
The University of Gastronomic Sciences (UNISG) is an international research and education center focused in particular on the relationship between food, ecology and sustainability. The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit …
Meet our partner – University of Gastronomic Science (UNISG), Pollenzo, ItalyRead More
ELGO – DIMITRA develops & supports actions aimed at the modernization and development of the Greek agricultural sector through research, improvement of production processes, strengthening of competitiveness, certification of quality agricultural products & food. The Institute of Olive Tree, Subtropical Crops and Viticulture (IOSV) is under the General Directorate of Agricultural Research of ELGO-DIMITRA. Its …
Meet our partner – Hellenic Agricultural Organisation DIMITRA (ELGO)Read More
Wageningen University & Research (WUR) is one of the partners in AE4EU. WUR focuses on the domain ‘healthy food and living environment’ in three related partly overlapping core areas: Food, feed and bio-based production, Natural resources and living environment and Society and well-being. Over time more people have started working on research requests related to …
Meet our partner – Wageningen University & Research (WUR)Read More
Ambitious and innovative, Coventry University is known for delivering research that tackles a number of global challenges. Over 500 world-renowned experts, from professors and directors to research associates, work alongside a thriving community of 800 doctoral candidates within the University’s 16 challenge-led, interdisciplinary research centres. One of these is the Centre for Agroecology, Water & …
Meet our partner – Centre for Agroecology, Water and Resilience (CAWR), Coventry UniversityRead More
Eco Ruralis is a national association of small-scale agroecological food producers, peasants and people working in rural areas from Romania. Established in 2009, Eco Ruralis is representing the needs, interests and rights of more than 17.000 members across the country and is aiming at promoting and developing peasant agriculture as an ideal model of agriculture, …
