Agroecology in Europe A certain development of agroecology and its different facets in Europe can be stated (Nicot et al., 2018; Wezel et al., 2018). Nevertheless, it currently remains too limited so as to allow a successful transition to sustainable agriculture and food systems, characterized by increased biodiversity, resource-conserving and climate resilient production and food …
Mapping agroecology in Europe: a necessary step to foster its developmentRead More